Under Martin's expert direction, the restaurant was awarded a Michelin star in 2001, an accolade that has been repeated every year since.
Situated on the shore overlooking the Water of Leith, the eponymous restaurant combines a calm and welcoming ambience with superb modern French cuisine, using the freshest ingredients sourced from throughout Scotland. The menu changes regularly to incorporate the best of seasonal produce. Our wines are carefully selected to suit our menus and the list is continually updated.
