Scotland's first Chez Roux restaurant.
World renowned chef Albert Roux constructs our menus for our chefs to prepare. The main structure is based around French, Country, Classic cuisine made with local Scottish produce. The kind of dishes that Mr Roux can recall from when he was a young boy growing up in France. He has also taken some of his signature dishes from Le Gavroche, such as Gruyere Cheese Souffle and Pike Quenelle in Lobster saucehis menu is served in our restaurant 12pm -2pm and then again in the evening 7pm-10pm every day.
We also have our Roux Express menu which changes on a weekly basis and is served in our restaurant and bar from Monday to Saturday. We will serve in the restaurant at the times stated above and in our bar from 12pm to 10pm. Roux Express consists of four smaller courses served together on one plate. It has proved extremely popular with our guests, especially at lunch and is also reasonably priced at £12.95.
On a Sunday we have a 'Lazy Sunday Roux Express' which is basically a starter, roast of the day with all the trimmings and dessert. Again all served at the same time.
There is also a bar menu served from 12 to 10pm each day serving dishes such as minute steak, ceasar salad and fish and chips.