Rogue uses the best locally sourced produce to create a beautiful mix of dry aged beef and seafood within a classic cocktail bar setting with an on-site gin distillery.
Our gin sill is a huge feature in the venue with a
glass wall at the back of the restaurant for all to see where we make our very own Felons Gin.
Our on-site ageing cabinet filled with choice cuts of beef showcase
our food and what we do well - fantastic steaks.
Our feature wine cabinet showcases most of our premium bottles, from
Stags Leap chardonnay, to Pol Roger Winston Churchill, Trimbach
Rielsing and Krug 2003 vintage. Our back bar is also punctuated with
some of our choice magnums from our wine list showcasing the more
premium side to our offering - here at Rogue, there's something for everyone.
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