The Royal Golf Hotel offers quality bistro/brassiere style dining in the Conservatory Restaurant with its magnificent views across the golf course to the Dornoch Firth and beyond.
Our team produces exciting and seasonally changing dishes with an emphasis on fresh local ingredients. Here in the Highlands, we are blessed with an abundance of quality produce especially Scottish beef, fish, shellfish, and game which are to be found on our regularly changing 'specials menu'.
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