Seumas' truly is a haven for climbers who have earned a well-deserved pint and hearty meal after a day on the Cuillin. The bar is an informal and lively place for locals and holiday makers alike, and has been a popular spot since it's addition to the Hotel in 1987.
Renowned for it's impressive collection of over 450 malts from every pocket of Scotland, the full gantry will please those who wish to sample some of Scotland's 'Uisge Beatha' (water of life). Proof of the bar's popularity lies in it's title of 'WHISKY BAR OF THE YEAR', which it has maintained for four consecutive years. Enjoy real ale on tap, much of which is produced in the adjacent Cuillin Brewery. What could be better than sitting back, sipping the local ale made from the fresh running waters of the surrounding Cuillins?
Food wise, Seumas' Bar serves meals daily. Expect a varied menu including light snacks, freshly and local fare, wholesome pub fare, and daily specials.
Seumas' Bar does not take reservations, however larger parties may make an enquiry for a group of 10 or above.
