Seven Stills is a historic Speyside inn, lovingly renovated it is an inviting place to escape the everyday, be it for a lunch or afternoon tea in the patio garden surrounded by flowers, or inside on cooler evenings warm and cosy next to the roaring fire.
Our French chef, Patrick heralds from Burgundy and creates his menu every week using only the finest local to organic ingredients. He brings together a fusion of both France and Scotland in Auld Alliance recipes superbly prepared from scratch daily.
Whisky aficionados can enjoy a whisky tasting and pairings menu, and choose their drams from a carefully selected collection of over 300 Malt whisky’s. An outstanding selection of craft gins, beers and local ciders are also available.
Vegetarians, and those with an allergy are well catered for, however do please notify us of any allergies ahead of time.
Booking is advised.