The ‘From Nature to Plate’ philosophy which is synonymous with Kitchin Group brings seasonal local produce with a bistro twist to the daily changing menu. The beautiful dining room at Southside Scran features an open Maestro Rotisserie grill showcasing local, quality produce.
The menu at Southside Scran reflects Chef Tom Kitchin and Chef Dominic Jack's sincere passion for seasonal produce and their shared love of France and its cuisine with a Scottish twist. Daily specials of meat, fish and vegetables are available from the Rotisserie Grill proudly on display in the dining room. The family friendly approach to dining thanks to an extensive selection of side dishes and salads encourages guests to share sides and salads at the table to accompany the main course dishes for the ultimate dining experience.
Southside Scran features a strong wine focus with a unique selection of wines from the old and new world thanks to a close relationship with small independent producers.