The Steakhouse at Acarsaid embraces Scotland's plentiful harvest and created a menu that celebrates the great and the good of Scottish beef, lamb, pork and chicken. Fresh fish and shellfish have been sourced from suppliers who make sustainability a priority.
Our steaks come from 28 day aged beef and are hand trimmed by our chefs.
The menu offer various cuts for the grill as well as chicken, our own burgers and many other choices.We also have vegetarian options for the non meat lovers!
Relax by starting your evening with a pre-dinner drink from the well stocked bar whilst making your dinner choices.
Wines are specially selected to compliment the menu and come from a variety of countries offering different tastes and styles for you to enjoy.
This is a showcase of Scotland’s most fantastic produce, skills and talent.
Sit back, relax and enjoy.