Cheese specialists, attends farmers' markets at Edinburgh, Kelso, Haddington and West Linton.
Stichill Jerseys has been producing butter, cream and cheese for over 30 years using traditional methods and unpasteurised milk. Their milk comes from their own herd of Jersey cows
As well as Cheese specialists, we also make butter, clotted cream pannacotta, cheesecakes, possets, butterscotch sauce. We are the only company in Scotland making clotted cream.
They have been included in Jenny Linford's book 'Great British Cheeses'.
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