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Containing only the finest ingredients, with no artificial additives, preservatives or flavourings, Stockan's combine natural oats with soft island water, to produce a range of delicious oatcakes. Our oatcakes are high in fibre, suitable for vegetarians and are very tasty.
Why not try one of our traditional triangle shaped oatcakes as a welcome addition to your cheese board, use our snack size Oat Thins to dip into a bowl of salsa or hummus, top a Mini Oatcake with prawns or avocado to make a tasty canapé or simply spread butter and jam over our new beremeal oatcake made with the ancient grain, bere barley.
For more details, please visit our website
