My wife and I have a passion for good, simple food. We were both born and brought up in rural villages in India, where every meal of the day is freshly made using ingredients grown in local fields.
In our restaurant we do the same. Even today all spices used in Tabla are grown in our family’s fields in India, then carefully processed to perfection to make the best home style curry – just as we like it.
I gained a great wealth of Food and Restaurant management skills from The Gleneagles Hotel & Turnberry Hotel, where I worked over 6 years. Tabla is a well presented restaurant with stone walls and an open kitchen. You’ll find cheerful and well attentive staff to exceed your dining expectations.
Welcome to an authentic Indian dining experience!
Praveen Kumar & Swarna
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