We offer fine dining in a beautiful setting, with a modern French style, concentrating on fresh local produce (some from our own garden) and some of the best seafood in the UK.
Reputed to be one of the best in Scotland, thanks to the abundance of fresh local ingredients and some of the best shellfish right on our doorstep. Add that to an enthusiastic brigade in the kitchen and hopefully we have a winning formula! Three AA rosettes will provide the assurance that only the best will do. This inspiring environment has also assured a Gold Award with Eat Scotland and a continuous presence in the Good Food guide for 37 years!
The seasonal dinner menu offers a good choice each day and has achieved recommendation in the esteemed Michelin Guide in 2014. The Restaurant style embodies crisp white table linens, fresh flowers and a romantic candle-light atmosphere, offering an à la carte menu which specialises in producing the best of Local Scottish Seafood, as well as our renowned Scottish meat and game.
Lunch is served either in the restaurant or we offer a more informal lunch menu served either in the restarant or conservatory or if the weather permits in the garden. Either options however provides the same quality food, views and impeccable level of service.
We are also open for morning coffee, lunch and we specialise in Full Afternoon Teas with or without the champagne!