Great food with fantastic local provenance! Handcrafted food cooked to order using the best ingredients that Scotland has to offer.
We are proud members of the Mull & Iona food trail promoting as many local producers as we can every day! We are blessed with Island lamb, beef, pork, fish & shellfish. Our own Organic vegetable garden enables us to provide super fresh salads, herbs, flowers and vegetables for your enjoyment. Our bakers use only organic ingredients for baking our own bread, cakes, pastries & desserts.
Tom our Headchef guides his team to create delicious, fresh and tasty food cooked to order. We serve fresh light lunches including mussels, fish of the day, salad, soups & sandwiches from 12.15-2.00pm, Experience the famous Argyll Scone or a delicious cake for afternoon till until 4.30pm. Perhaps take a drink outside on the lawn to watch the changing colours of the sea and sky and take in the beauty of Mull across the Sound of Iona. It's what holidays are all about, time to watch the world go by!
Evening meals are a la carte, and the food is Scottish Bistro in style. Richard combines bold flavours & takes his influence from many cultures using the best produce on offer. As a Gold member of the Green Tourism Business scheme, we aim for as little food waste as possible so our menu is limited to 5-6 choices, which changes monthly and there is always a fish dish, 2 meat dishes, 2 vegetarian options, 1 of which is vegan, plus other specials. Please let us know if you have specific food requirements in advance if possible.
The restaurant is extremely popular in the season so make sure that you book in advance to avoid disappointment. Our service is between 6.00-8.00pm. We look forward to welcoming you soon!