Snack and Lunch in the Blue Coo Bistrot are available from until 2.30pm. During the afternoon a light bite menu is served in the bar. Dinner starts at 5.30pm with last orders at 9.00pm. On a Friday and Saturday last orders are 9.30pm. Booking is strongly recommended.
Our Bistrot menu specialises in Aberdeen Angus steaks from the Borders and Hardiesmill Farm where traceability and taste is key. For a different experience, try the Feather, Flat Iron, Thick Rib and Bullet steaks. Our menu wouldn’t be complete without traditional and locally sourced prime Scotch ribeye and sirloin. Our menus change frequently and is therefore worth checking our website and facebook pages for updates.
Fear not, we offer lots of seasonal salads, risotto and pasta for non meat eaters.
Choose the bar for informal dining, open from 12 noon until late serving popular classics such as the Buccleuch Burgers made with Hardiesmill Aberdeen Angus pedigree beef or beer battered or breaded haddock and chips. Of course no bar menu would be complete without a good steak pie made with Scottish Borders beer
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