The Dining Room at The Bonnie Badger -The Stables- features a truly impressive ceiling showcasing the original beams of the old horse stable building dating back to the early days of the Inn. A grand fireplace towers over the dining room as a beautiful centre piece. The original sand stone walls have been brought back to life and been carefully restored giving the room a great character in a blend of classic panelling and stunning designer lighting showcasing some beautiful design elements.
The pub offers the A La Carte menu at lunch and dinner with a smaller menu available throughout the day, served on a first come first served basis.
Using only seasonal, local produce and an impressive display of artisan beers and wine selection, The Bonnie Badger menu offers a modern take on pub classics in line with Chef Tom Kitchin’s 'From Nature to Plate' philosophy which has become synonymous with the group’s other restaurants in Edinburgh. Head Chef Matthew and his team remain true to the values of the 'From Nature to Plate’ ethos by championing seasonal produce and working closely with local producers and farmers.
The Private Dining room next to The Garden room can accommodate parties up to 32 guests in an exclusive area. From special celebrations and birthday parties to corporate gatherings, all menus can be tailor-made to suit any occasion.
