The Border Hotel prides itself in producing delicious home cooked produce using the best of local ingredients
We are thrilled to offer quality food to all our guests who travel far and wide to visit the final destination of the Pennine Way. This legendary establishment has been at the head of the village green for over 300 years. Enjoy a meal sitting at the bar, Fishermans room, conservatory, function room or beer garden.
We are happy to boast that we use some of the best local suppliers the Scottish Borders can provide to fill our larder and your plates. You will taste the difference as you try our traditional Cullen Skink, Fresh Scallops from Eyemouth and steaks from locals farmers. We offer a regularly changing specials board reflecting the seasons and supply. Also include a good Gluten free menu.
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