A place to relax and recharge the spirit and enjoy some of the freshest and finest award winning Highland cuisine. A former tweedmill situated alongside the Gynack Burn in 4 acres of woodland, terrace . AA Inspectors'Choice Restaurant with Rooms 2016
The informal fine dining restaurant with a welcoming open fire and well spaced tables seats a maximum of 26 covers. Ingredients are sourced from local estates where possible, beyond that almost solely from within Scotland but with a few international additions to achieve the very best quality products. Also open for lunches and afternoon teas. Awarded 2016 AA Two Red Rosettes and AA Notable Wine List . AA Inspectors' Choice Restaurant with Rooms 2016 and Gold Award. Good Food Guide 2016. Michelin Guide 2016. Good Hotel Guide 2016.
8th May 2016 Reviewed in Scotland on Sunday by Alison Gray who said " Superlative dining ", " A striking menu". A score of 90%
30th April 2016 reviewed in The Courier - " fabulous food", " wine lovers can lose themselves in the award winning wine list of more than 150 wines from around the world"
Scotsman Lunch Review 27 July 2013 - "My intense strawberry souffle was a creation of Godlike genius" and " what a place this is - a little sliver of heaven"
The Times Saturday 22nd November 2014 - Travel - The Cross is included as one of '30 great British winter weekend ' destinations.
Badenoch and Strathspey Herald Lunch review February 2015 scored 46/50
Five Star Magazine April 2015 " Relaxed, informal, delightful "
Press & Journal June 2015 " a delightful Highland gem ", " flavours so intense and rich "A.A. Notable Wine List 2016, A.A. Breakfast award 2016, A.A. Inspector's Choice Restaurant with Rooms 2016