A place to relax and recharge the spirit and enjoy some of the freshest and finest award winning Highland cuisine. A former tweedmill situated alongside the Gynack Burn in 4 acres of woodland.
The informal fine dining restaurant with a welcoming open fire and well spaced tables seats a maximum of 26 covers. Ingredients are sourced from local estates where possible, beyond that almost solely from within Scotland but with a few international additions to achieve the very best quality products. Also open for lunches and afternoon teas. Awarded 2016 AA Two Red Rosettes and AA Notable Wine List . AA Inspectors' Choice Restaurant with Rooms 2016 and Gold Award. Good Food Guide 2016. Michelin Guide 2016. Good Hotel Guide 2016.
Scotsman Lunch Review 27 July 2013 - "My intense strawberry souffle was a creation of Godlike genius" and " what a place this is - a little sliver of heaven"
The Times Saturday 22nd November 2014 - Travel - The Cross is included as one of '30 great British winter weekend ' destinations.
Badenoch and Strathspey Herald Lunch review February 2015 scored 46/50
Five Star Magazine April 2015 " Relaxed, informal, delightful "
Press & Journal June 2015 " a delightful Highland gem ", " flavours so intense and rich "A.A. Notable Wine List 2016, A.A. Breakfast award 2016, A.A. Inspector's Choice Restaurant with Rooms 2016