A place to relax and recharge the spirit and enjoy some of the freshest and finest award winning cuisine - AA Three Red Rosettes 2016. A former tweedmill situated alongside the Gynack Burn in 4 acres of woodland, terrace. Good Hotel Guide Cesar Award Scottish Hotel of the Year 2017. . AA Inspectors'Choice Restaurant with Rooms 2016/17
The informal fine dining restaurant awarded AA Three Red Rosettes in 2016 with a welcoming open fire and well spaced tables seats a maximum of 26 covers. Ingredients are sourced from local estates where possible, beyond that almost solely from within Scotland but with a few international additions to achieve the very best quality products. We offer two menus for dinner - a 3 course dinner menu with four choices per course at £55 and a 6 course tasting menu at £65. The tasting menu also offers optional wine matching. We are also open for lunches and afternoon teas - prior booking required. AA Notable Wine List . AA Inspectors' Choice Restaurant with Rooms 2016/17 and Gold Award. Good Food Guide 2017. Michelin Guide 2017. Good Hotel Guide Cesar Award Scottish Hotel of the Year 2017 .
October 2016 The Daily Mail - "Best of British" Good Hotel Guide Cesar Award Scottish Hotel of the Year 2017.
October 2016 The Scotsman - "great food, comfy quarters, lovely grounds", "a perfect getaway-from-it-all destination"
8th May 2016 Reviewed in Scotland on Sunday by Alison Gray who said " Superlative dining ", " A striking menu". A score of 90%
30th April 2016 reviewed in The Courier - " fabulous food", " wine lovers can lose themselves in the award winning wine list of more than 150 wines from around the world"
Scotsman Lunch Review 27 July 2013 - "My intense strawberry souffle was a creation of Godlike genius" and " what a place this is - a little sliver of heaven"
The Times Saturday 22nd November 2014 - Travel - The Cross is included as one of '30 great British winter weekend ' destinations.
Badenoch and Strathspey Herald Lunch review February 2015 scored 46/50
Five Star Magazine April 2015 " Relaxed, informal, delightful "
Press & Journal June 2015 " a delightful Highland gem ", " flavours so intense and rich "A.A. Notable Wine List 2016/17, A.A. Breakfast award 2017, A.A. Inspector's Choice Restaurant with Rooms 2016/17