Recently retaining a Michelin Bib Gourmand awarded in 2014, and AA Restaurant of the Year Scotland 2015/16.Responsible sourcing is a priority for us. We are passionate about cooking the finest produce dictated by the rhythms of the British seasons and serving it to you in a warm relaxed environment. Choose between our A La Carte and Small Plates Menus to tailor your dining experience. Our menus are updated daily to reflect the best produce, and always feature meat, seafood and vegetarian options.
The tongue in cheek moniker references the stereotypically greedy indigenous sea bird, as well as the links we have with our Scottish suppliers- David from Ardunan Farm and Carl from West Bay Shellfish to name a couple.With a select wine list, cocktails and locally sourced craft beers, our friendly and professional staff are on hand to help you unwind.The Gannet is situated in the heart of Finnieston- a 5 minute taxi ride from central Glasgow and a short stroll to the SECC, SSE Hydro and all major hotels.
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