With the menu developed by Head Chef Paul Tamburrini and Martin Wishart himself, The Honours - Edinburgh menu combines seasonal, Scottish flavours in brasserie-influenced dishes.
Martin aims to further strengthen Scotland's reputation for good food and to inspire others with his unequivocal enthusiasm for the very best traditional and modern French cuisine.
The Honours - Edinburgh represents the exciting next step of his journey.
The restaurant's name makes reference to the moment in Scottish history when Sir Walter Scott — who lived nearby — uncovered the Scottish Crown Jewels, also known as The Honours of Scotland.
