Namaste! (Hello)
Nepali Hospitality comes all the way from the land of the Himalayas (Mt. Everest) - the home of the famed Sherpas, brave Gurkhas and birth place of Buddha. The country's cultural and geographic diversity provides the inspiration for a variety of cuisines based on ethnicity and climate. Our chefs are specially recruited from some of the best restaurants in Nepal and create very innovative dishes that suit all taste buds. Our dishes are cooked with fresh local produce and with Himalayan herbs Jimbu (dried leaves of a local onion family) and Timbu (an aromatic black pepper) Sichuan Pepper) to add extra flavour in our cooking - giving you a real authentic Nepalese dining experience.
So please sit back, relax and enjoy the food, our Nepali Beer and a warm Nepalese hospitality.
Dhanyabaad! (Thank you)
