The Award-winning Lochside Restaurant in Craigard House Hotel serves imaginatively prepared local seafood, shellfish, meat, cheese and game. There are wonderful views over Campbeltown Loch and a superb choice of Malts, Gins & local Ales.
The Lochside Restaurant in Craigard House Hotel, awarded 'Taste the Best' by VisitScotland for several years, specialises in freshly prepared local seafood like Gigha Halibut and Kintyre Monkfish; Shellfish such as Langoustines and King Scallops from Kintyre Waters; Lamb, Beef and Pork from nearby farms, and award-winning Kintyre Cheeses and Smoked produce. We serve A la carte and daily specials, Burger and Children's Menus. Vegetarian and Gluten Free options are always available, and all dietary needs can be catered for.
The Lounge Bar is a comfy place to read the menu, and enjoy an apéritif before dinner. There is an eclectic wine list, with Old and New World favourites, as well as an extensive selection of Campbeltown Malts from Springbank, Hazelburn, Longrow, Kilkerran and Glen Scotia. Malts are arrayed in age, and Limited Editions, Wood expresions and Springbank Society bottlings. There are also Highland & Island Malts and a number of Gins, including Old Raj and award-winning Kintyre Gin, distilled at nearby Torrisdale. A fine choice of liqueurs, sherries, Lagers, ciders, local Craft ales and soft drinks ensures there is something for everyone.
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