Our Award winning restaurants specialise in "Scottish Home Cooking" using recipes which have been handed down for generations. We come from a tradition of cooking tasty food for those you know and care about.
Our fresh ingredients are of the highest quality and are very carefully sourced from Scotland wherever possible. We are members of "The Borders Food Network", a group of border food producers and food providers who are committed to working together to promote the use of our outstanding local produce. Our butcher can be seen every week at the local market in St. Boswells buying the very best of borders beef and lamb! We have abundant sources of fresh pork, game, chicken, eggs, fish, fruit and vegetables, farmhouse cheeses and ice creams.
From 7:30 am until 9 pm everyday, we serve our very popular Jo's kitchen menu. From 5 pm daily, we also serve our Scottish Borders Bistro Menu. Healthy options are always available and we are happy to cater for special dietary meals. Check the blackboard for freshly cooked daily specials!
We run Aga cookery demonstrations at Carfraemill. Come along and learn some new supper dishes or get ideas for a special occasion.
We like to share our passion for food through our popular Aga cookery demonstrations.
This year we’re holding demonstrations which will be hosted by Mary Kemp on:
Later in the year demonstrations, will be hosted by the fabulous Claire Macdonald. Claire will show you how to prepare some great new dishes for the season, Claire is an award winning cook and food writer, famous for championing the very best of Highland hospitality at Kinloch Lodge, Skye.
Christmas Aga cookery demonstration dates are:
A morning demonstration includes lunch and a glass of wine as well as teas and coffees throughout the event. Please contact us to arrange your place.