Situated on Hope Street in the centre of Glasgow, Mussel Inn is one of the city's premier destinations for fresh seafood. And for good reason! Scottish shellfish are at the heart of the menu, as you would expect. With direct access to shellfish growers on the West Coast of Scotland from Mull of Kintyre to Shetland, the quality is always the best available and its no surprise that the Mussel Inns trademark dish is the kilo pot of mussels. These are either steamed in their own juices or with a variety of specially created sauces such as shallot, blue cheese, leek and spicy Moroccan.
For something different, try King Scallops pan-fried or grilled, Queen Scallops in a cheese and bacon sauce or push the boat out with the delicious hot Seafood Platter. For your further pleasure , why not start your meal with some fresh oysters or select a tasty, seasonal surprise from the Daily Specials board The shellfish and seafood are complimented by a well- balanced wine list and a selection of home-made desserts such as, melting chocolate pudding or apple strudel.
