Seasonal variations are the hallmark of this innovative company, run by Tina Chetwyn, with the likes of strawberries and cream, raspberry rush and lemon burst varieties produced over the summer, and a luxurious range of chocolates and truffles infused with traditional festive flavours, such as Irish cream, brandy and black raspberry liqueur, on offer during the winter. Tina also creates personalised favours, which are always a hit with wedding guests. All of Tina’s chocolates, truffles and favours are made using only the finest of ingredients.
