Nominated as a Dumfries and Galloway Life Award Restaurant of the Year 2016 finalist and up for three awards in the Scottish Food Awards 2017 The Pheasant is going from strength to strength.
Husband and wife team Andrea Cuomo and Morag Dewar spent 13 years in Edinburgh and a year in Italy before returning to Morag’s roots to grow their family and open a new restaurant.
Born and bred in Naples Andrea’s cooking reflects his upbringing submerged in the rich food culture of Italy. The menu is a combination of authentic Italian dishes inspired by his home kitchen in Naples as well as innovative recipes featuring an interesting twist.
Customers may relax in the eclectic lounge with log fire, enjoy a casual lunch or pre-dinner drink before going to your table in the modern rustic styled dining room with bespoke lighting, driftwood bar and original artwork. The friendly, attentive service, an elegant, warm and cosy atmosphere and passion for food all make your Pheasant visit a memorable one.