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The Pheasant

Restaurants

Newton Stewart

Wigtownshire

From £4.20 average price per head

Authentic Italian food in a welcoming contemporary restaurant offering a unique dining experience in the heart of Galloway

Nominated as a Dumfries and Galloway Life Award Restaurant of the Year 2016 finalist and winners at The Scottish Food Awards 2017. The Pheasant is going from strength to strength.

Husband and wife team Andrea Cuomo and Morag Dewar spent 13 years in Edinburgh and a year in Italy before returning to Morag’s roots to grow their family and open a new restaurant.

Born and bred in Naples Andrea’s cooking reflects his upbringing submerged in the rich food culture of Italy. The menu is a combination of authentic Italian dishes inspired by his home kitchen in Naples as well as innovative recipes featuring an interesting twist. Check out our menus

Customers may relax in the eclectic lounge with log fire, enjoy a casual lunch or pre-dinner drink before going to your table in the modern rustic styled dining room with bespoke lighting, driftwood bar and original artwork. The friendly, attentive service, an elegant, warm and cosy atmosphere and passion for food all make your Pheasant visit a memorable one.

Please bear in mind at the weekend we may be busy and takeaway is subject to availability so we advise order ahead.

Wednesday to Sunday - 12 - 2.30pm | 5 - 10pm

Lunch and Early Pheasant Menu (5 - 6.30pm)

01988 850 270

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Italian

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Italian

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Contact Details

0044 1988 850270
Opens a new window Visit website
morag@thepheasantsorbie.com
2 Wigtown Road,
Sorbie,
Newton Stewart,
Wigtownshire,
DG8 8EL

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Opening Times

2023 Opening Times

1 Jan 2023 - 31 Dec 2023

Note: Opening times are a guide only and may change on a daily basis. Please contact the business directly.

Ticket information

Main Course from: £10.50 average price per head
Starters from: £4.20 average price per head
Three Courses: £15.50 fixed price menu
Two Courses: £12.50 fixed price menu

Note: Prices are a guide only and may change on a daily basis.

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