Our typical customers are independent travellers and tourists and families. Our style is relaxed and informal in both the bar and restaurant. The bar is spacious, light and airy with vaulted pine ceilings, and the restaurant is more traditional, with dark wood panelling and an open fire in the colder months. The atmosphere in the bar is lively in the early evening and more cosy and intimate in the restaurant. Our specialities include: Mallaig seafood soup, and loin of venison with celeriac rosti, locally gathered wild mushrooms and port wine sauce.
