'If we can, we will'. We can adjust most dishes to suit individual dietary requirements & taste. Coll seafood, seasonal salad & vegetables & lamb our specialty. Graham and his team cooked from scratch every day including our bread & deserts. Our menu’s showcase the best of Coll and Argyll. Vegetarians, vegans and diners with special dietary requirements will not be disappointed by their choices either.
The Coll Hotel offers food from bar snacks to gourmet delights which you may eat in our beautiful restaurant with stunning bay & garden views , in our cosy bar or our beautifully tended garden. Have a look at our TripAdvisor reviews and view our menus and wine list.
The success of our food is based on the abundance of quality local produce from Coll & Argyll, whether it is from the sea or land. Where ever possible we use fresh Coll vegetables, salad, herbs, meats, fish and shellfish.
Our kitchen team is lead by head chef Graham Griffiths. They cook everything from scratch and Graham's menus will delight all diners with his skill and dedication to fresh seasonal dishes. vegetarian, vegan and gluten free diners will not be disappointed with their choices either.
All of our public areas are fully accessible, spacious and the views will delight you all. Please do view our Accessibilty Guide.
Our restaurant is often very busy and to avoid disappointment we recommend you make a booking. Just give us a ring on 01879 230334.
For guests & island visitors who want to head off for the day to explore our beautiful island we offer a packed lunch in a cool bag. This includes freshly cut sandwiches on our own home made bread, sweet treats, fruit, crisps & a soft drink of your choice. You can enhance your packed lunch with bowls of fresh berries & alcoholic beverages.
£149. Best available room, breakfast, unlimited 3 course dinner menu with no surcharges.