Serving breakfast and dinner, The Restaurant at Marmalade specialises in steak and oysters. We offer a selection of mouth-watering dishes created using fresh ingredients from the best suppliers.
The restaurant offers six types of 30 day old succulent steaks from local Portree butchers cooked to perfection on a traditional char-grill and fresh oysters delivered daily, served four different ways to suit individual preferences. We aim to serve the "best steaks in Skye".
The open and welcoming layout of the restaurant perfectly balances clean, stylish interiors and atmospheric comfort with an idyllic view overlooking Portree Harbour framed by the back drop of the Cullin Mountains. The hotel boasts some of the best views on Skye. Our focus is on healthy, well-sourced ingredients and preparation that highlights the flavours of Scotland. Of course, you can end your evening with a taste of local whisky or a large glass of vintage wine and settle down in our snug area where you can truly relax.