The Royal Hotel offers classic style Brasserie food served in the restaurant and Lounge Bar. Good fresh ingredients; many sourced locally, allied to sound cooking techniques give delicious classic dishes with a modern twist.
The Royal offers classic style Brasserie food served in the restaurant and Lounge Bar. Our style is simply to allow the food to do the talking. Good fresh ingredients; many sourced locally, allied to sound cooking techniques give delicious classic dishes with a modern twist. The superb quality of the food has not gone unnoticed, with the Hotel consecutively holding an AA rosette award for the past twenty years. We also have a fantastic award winning wine list compiled by Rhys Turner Sommelier/General Manager. With many bottles sourced by ourselves during our travels in France and Italy!
The restaurant; serving classic brasserie styled food, itself is an embodiment of the Hotels charm, comfort and elegance. As we are a small hotel our staff are drawn locally from Comrie itself which lends a genuine scottish ambience to the atmosphere. During the summer, the walled garden with its al fresco tables makes the perfect place for Pimms and a light salad. During Winter the glorious crackling log fire and the aroma of mulled wine offer a perfect respite after walking in the glens on a crisp frosty day.
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