The award-winning gastro pub, which is a proud holder of a Michelin guide Bib Gourmand, offers relaxed dining with menus showcasing great Scottish food - or ‘scran’ - and a range of traditionally brewed ales and artisan beers served in a cosy setting suitable for the whole family.
The rustic but charming interior of the pub features many of the old features of the building, refreshed with modern Scottish accents and a hint of Scandinavian influences.
The Scran & Scallie showcases a seasonal menu in line with the ‘From Nature to Plate’ philosophy of the gastro-pub. Modern dishes such as Fish & Chips, Fish pie and Sunday Roast are served alongside some classics such as Chicken liver parfait and Steak pie.
The pub is open 7 days a week serving lunch, bar ‘scran’ and dinner as well as an extensive drinks menu throughout the day.
Breakfast is served from 830-11am on Saturdays and Sundays throughout the year.