The Restaurant at the Taynuilt Hotel is becoming famous for its quality approach to food which has big flavours, generous portions and is appropriately priced. We use fresh, local, premium quality produce for all our dishes.
Our 1 Rosette A la Carte Restaurant Menu offers a large variety of meats, game, fish and vegetarian options with as much produce and ingredients specially selected and sourced from Argyll and from as close to the hotel as we can manage.
The chefs also take pride in their famous and daily produced Taynuilt Hotel Specialty Foods such as homemade bread, ice-cream and desserts.
The hotel offers two main eating areas: our Lounge Bar Restaurant and a cosy candle-lit Snug restaurant.