One of Scotland's most iconic Restaurants, flying the flag for fresh, Scottish food, high standards of cooking and excellent service.
SERVING THE BEST OF SKYE, LAND AND SEA
It is rare that the food in any restaurant truly reflects its location quite as much as it does at The Three Chimneys on the Isle of Skye. This is one of the key factors that have contributed to the restaurant's huge popularity over the past 31 years. The restaurant has flown the flag for Scotland and Scottish Chefs in its unswerving use of delicious, Scottish ingredients whenever possible.
The great taste of local food is what the restaurant is famous for worldwide. Although dishes are creative, modern and exciting in concept, they often have a traditional twist associated with Scotland's amazing culinary and Nordic heritage. The genuine quality and seasonal freshness of the ingredients rarely fails to delight. There are A La Carte and Tasting Menus available at both Lunch and Dinner, and full Vegetarian Menus available with advance notification. The stunning Tasting Dinner Menu can be served at the Kitchen Table - a unique experience, where guests have the opportunity of seeing the full kitchen service live and in action, as well as meeting all of the chefs.
We are proud of our close association with a number of local vegetable, salad and fresh herb growers, as well as those who are able to offer us soft fruits and foraged ingredients in season. Lobster, langoustines, brown crab, oysters, dived king scallops and mussels are all sourced locally. Fresh white fish is delivered direct to our door from the fishing port of Mallaig on the nearby mainland. Quality meat and game, including Skye lamb when available, is supplied by a local butcher, plus a number of Scottish game dealers throughout the year. Scotland's natural larder is outstanding and Head Chef, Scott Davies, makes the most of every item available to him throughout the seasons.
We have an excellent Wine List prepared and managed by our Sommelier. A Wine Flight is available to pair with the 7-course tasting menu. The Drinks list is comprehensive, including craft Scottish beers, in-house cocktails, many made with a range of Scottish gins. We have a very good selection of single malt whiskies too. Drinks can be served in the Lounge area of The House Over-By, for both house guests and restaurant customers, every evening before Dinner.
Please see our access statement for more information on our inclusive and accessible facilities and services.