Occupying a beamed former kitchen in the heart of Errichel, a working rate-breed farm, Thyme Deli is a foody haven that has become Perthshire's worst kept secret.
The Deli stocks a delicious range of local and Scottish produce, with fine foods created by Chef Paul Newman and his team, and Errichel's own humanely-reared meats taking centre stage.
Plentifully stocked cheese, meat and Deli counters make Thyme Deli a firm favourite with locals and visitors, and beautifully presented hampers are also extremely popular. Freshly made takeaway sandwiches and coffee that can be enjoyed whilst wandering the gardens round out the offering. For those looking for a fuller meal, the Deli adjoins popular 'Thyme Bistro', also at Errichel.