The style is a fusion of traditional Scottish and contemporary European cuisine. Signature dishes include classic Aberdeen Angus Steak cooked with An Edradour Whisky and Wild chantrelle mushrooms sauce, and decadent 'home baked' Drambuie Bread n Butter pudding.... a dessert to die for!
"Food served is quite simply delicious, sourcing the best fresh local ingredients where possible
Daily treats include fresh home baked breads, Marmalade, Chutneys, Home Smoked Dishes, Vegetarian Specials and tempting desserts. All dishes served are prepared from fresh, seasonal and where possible local ingredients, cooked in-house with passion, flair and creativity
The menu changes daily and has several choices at each course. Each menu is balanced with ingredients sourced from our abundant harvest from the Hills, Lochs and Glens of Perthshire’s rich larder.
Enjoy award winning 'Taste Our Best Cuisine'
BOOKING IS ESSENTIAL tel 01796 472216
