Terms & Conditions

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Tigh Na Cloich Hotel Pitlochry

Tigh Na Cloich Hotel & Restaurant

Restaurants

Pitlochry

Perthshire

Enjoy Simply Delicious Food. Two courses and three course menus available All dishes Cooked to your order with Passion, flair and creativity, sourcing fresh & local produce wherever possible. Table service is the new norm. Please give advance notice of any Any dietary requirements, contact the hotel direct TEL; 01796 472216 The Restaurant has a Panoramic View and is the Heart & Soul of Tigh Na Cloich, appreciated by many returning guests Experience 'TASTE OUR BEST' Award Cuisine daily and friendly attentive service, Booking essential tel 01796 472216

The style is a fusion of traditional Scottish and contemporary European cuisine. Signature dishes include classic Aberdeen Angus Steak cooked with An Edradour Whisky and Wild chantrelle mushrooms sauce, and decadent 'home baked' Drambuie Bread n Butter pudding.... a dessert to die for!

"Food served is quite simply delicious, sourcing the best fresh local ingredients where possible

Daily treats include fresh home baked breads, Marmalade, Chutneys, Home Smoked Dishes, Vegetarian Specials and tempting desserts. All dishes served are prepared from fresh, seasonal and where possible local ingredients, cooked in-house with passion, flair and creativity

The menu changes daily and has several choices at each course. Each menu is balanced with ingredients sourced from our abundant harvest from the Hills, Lochs and Glens of Perthshire’s rich larder.

Enjoy award winning 'Taste Our Best Cuisine'

BOOKING IS ESSENTIAL tel 01796 472216

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COVID-19 Information

In recognition that this business has confirmed that they have followed government and industry COVID-19 guidelines, ensuring processes are in place to maintain cleanliness and aid social/physical distancing.

This business has confirmed that they have implemented, and will ensure ongoing compliance with, the World Travel & Tourism Council (WTTC) Safe Travels protocols. The Safe Travels stamp is based on self-assessment and it is not a certification.

Facilities

Level Access

Accessible Parking Or Drop-off Point

Parking

WiFi

Internet

WiFi

COVID-19 Response

Clear signage
COVID-19 risk assessment completed
Staff required to regularly wash hands
COVID-19 measures in place
Delivery available
Temperature checks for visitors
COVID-19 staff training completed
Regularly sanitised high-traffic areas
All linens sanitized in high-temperature wash
Deep cleaning between visitors
Face masks available for visitors
Outside seating
Food available during COVID-19 restrictions
COVID-19 refund and cancellation policy in place
Hygiene screens in place
Socially distanced spaced seating
Queuing system
Regular temperature checks for staff
Facilities must be booked
Hand sanitizer available to visitors & staff
Open now
Capacity limit
Advance booking essential
2m distancing in place

Typical Prices

Breakfast
Dinner

Coronavirus Information

Safe Travels
Good To Go

Cuisine Types

British
Scottish
Vegetarian/Vegan

Accessibility

Level access to one or more bedrooms
Level Access
Accessible Parking Or Drop-off Point
Level access to dining room, cafe or restaurant
Access guide
Level access from entrance to reception
Level access to all public areas
Large print, braille or audio

Dietary Options

Vegetarian
Gluten Free
Dairy Free

Features

Garden

Payment Methods

Cash
Debit Card
Credit Card

Transport and Parking

Electric Car Charging
On Public Transport Route
Parking
Public Parking Nearby

Catering

Restaurant
Breakfast Available
Patio or Beer Garden
Licensed Bar
Evening Meal Available

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