Regarded as one of the top restaurants on The Isle of Skye and The Highlands of Scotland, The Iona Restaurant is an elegant and welcoming restaurant with a unique contemporary style in keeping with the stylishly modern decor throughout Toravaig Hotel itself. In the evenings a soft relaxing candlelit atmosphere is created to enhance the pleasure of the culinary experience. Lunchtime guests can also enjoy the wonderful views over the gardens, Skye itself, the Sound of Sleat and the mainland mountains beyond.
Head Chef Paul Kerr is extremely talented and has established a reputation for excellence. His passion for food, and the rich and plentiful local larder on the Isle of Skye, means that his innovative menus reflect the ever changing seasons using only the finest freshest produce at all times. He is committed to making the dining experience unforgettable from start to finish.
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