Leaving the degrees and day jobs behind, in 2017 two locals set out to grow their obsession of homebrewing into a commercial enterprise.
Since then, Wasted Degrees Brewing have grown from producing 50L a batch to 1000L and as of February 2020 have opened their brewery to the public as a bar with BBQ food, shop and for tours. Visitors are invited to come sit amongst the brewery and get the freshest beer available for miles.
The brewery produces three year round beers and an ever changing limited releases range – often calling upon local ingredients. From raspberries to coffee or even aging in whisky casks this young, innovative and exciting brewery is definitely one to check out.
The brewery can be found at Wasted Degrees Brewing, Unit 11, Sawmill Yard, Blair Atholl, PH18 5TL. Ample car and bicycle parking and five minutes walk from the train station.
Open Tuesday-Friday 10am to 1pm & Saturdays 10am-10pm for informal tours and takeaway sales
Our taproom bar with food is open every Saturday from 1pm through til 9:30pm
For more, check Wasted Degrees website at www.wasteddegrees.com or their social media @wasteddegrees on Facebook and Instagram or @degreeswasted on Twitter.
