The health and well-being of our employees, visitors and on-site partners is our highest priority. Given the fast-moving Coronavirus (COVID-19) outbreak, as a precautionary measure, Blair Athol Distillery Visitor Centre is closed until further notice. If you have an entry ticket during this period, please contact blair.athol@malts.com. Please bear with us as we process all requests, we reassure you that we will respond to each and every query. Thank you for your patience and understanding. We wish all of our customers the very best at this difficult time.
Blair Athol Distillery stands at the gateway to the Scottish Highlands in the picturesque town of Pitlochry, Perthshire. Set in open moorland south of the town, in the foothills of the Grampian mountains, Blair Athol’s ancient source of water – the Allt Dour – flows through the grounds from the slopes of Ben Vrackie, contributing to the whisky’s, mellow quality and smooth finish.
Children under 8 years are welcome but are not admitted to the production areas.
Getting there by Road
Leave the A9 dual carriageway (Perth-Inverness road) at the junction sign-posted for Pitlochry. Exit the dual carriageway to the left and follow the slip road down under the fly over and continue on the A924 towards Pitlochry. The distillery sits approximately 1 mile from the dual carriageway exit, on the right hand side of the road, opposite the BP filling station.
Transport
Getting there by railway:- From Pitlochry Station turn left, follow road up to Atholl Road, turn right along Atholl Road, keep going south after you pass under railway bridge. You can see the distillery on your left just after Little Church. Entrance is 250 yards further on.
Getting there by aeroplane:- From Glasgow or Edinburgh Airports head north for Inverness. Pitlochry is approximately 1.5 hours travel time from all 3 cities.
