The award winning Colstoun Cookery School offers a range of Day and Week-long cookery courses for beginners through to experienced cooks.
Based on the Colstoun Estate in the Heart of East Lothian, Colstoun Cookery School offers an informal and fun approach to learning to cook, or learning a new technique.
At Colstoun we want you to feel as though you are learning to cook in a friend's kitchen, that's why our school has been designed to be in keeping with the cottages it's located in.
We offer a vast range of day courses including; Seasonal Entertaining, Foraging, Preserving, Bread Making, Introduction to Beekeeping, French Bistro, Thai, Tradtional Indian, and Italian. Our Day courses are aimed at cooks of all skill levels and our 1:5 instruction ratio means that any beginners will never be left behind.
Our week-long and two-week-long residential courses are aimed at students between the ages of 16 and 24 who are wanting to learn to cook before moving away from home, completing the Gold D of E award, or are preparing for a Ski season, or working in Lodges.