Based on the Colstoun Estate in the Heart of East Lothian, Colstoun Cookery School offers an informal and fun approach to learning to cook, or learning a new technique.
At Colstoun we want you to feel as though you are learning to cook in a friend's kitchen, that's why our school has been designed to be in keeping with the cottages it's located in.
We offer a vast range of day courses including; Seasonal Entertaining, Foraging, Preserving, Bread Making, Introduction to Beekeeping, French Bistro, Thai, Tradtional Indian, and Italian. Our Day courses are aimed at cooks of all skill levels and our 1:5 instruction ratio means that any beginners will never be left behind.
Our week-long and two-week-long residential courses are aimed at students between the ages of 16 and 24 who are wanting to learn to cook before moving away from home, completing the Gold D of E award, or are preparing for a Ski season, or working in Lodges.
