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Eat with Ailsa

Cookery Schools

Edinburgh

Learn to cook traditional Scottish food in this Eat with Ailsa Cooking Class; Shortbread, Cullen Skink and Haggis Bon Bons with a Whisky Cream Sauce. Learn about the culinary traditions of Scotland - suitable for any level of cook!

Discover the rich flavours of Scotland with Eat with Ailsa's hands-on cooking classes in Edinburgh. Led by Ailsa, our classes are designed for all skill levels, from beginners to seasoned cooks. Immerse yourself in the art of preparing traditional Scottish dishes such as Shortbread, Cullen skink, and Haggis Bon Bons with Whisky Cream Dipping Sauce. Each session offers a relaxed and enjoyable atmosphere, perfect for socialising and meeting new people. Classes are held at the Cyrenians Flavour and Haver Cook School in Leith, with 10% of all profit supporting the Cyrenians charity. Join us to embark on a culinary journey that celebrates Scotland's heritage and flavours.

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