You can watch the process on the farm from the purpose-built viewing gallery and stop by the Butterpat Coffee Shop for fresh homebaking.
Anster cheese is handmade on the farm to a traditional recipe by Jane Stewart using unpasteurised milk from her husband Robert’s herd of homebred Holstein Friesian cows. The cheese is fresh and dry, with an almost crumbly texture, which dissolves in the mouth to leave a full-flavoured finish.
The cheese is available to buy at the shop, alongside a bigger selection of British cheeses. There are also a selection of gifts, crafts and speciality foods.
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