A unique, entertaining and insightful introduction to Haggis, Scotland’s National Dish. Join us on a centrally located working sheep farm and explore the history, folklore and culture which surrounds this iconic food. Discover how the world famous haggis is made, cooked and traditionally presented as well as new diverse contemporary interpretations of this delicious and surprisingly versatile dish. Then more importantly, sample the great taste of Haggis with its traditional Accompaniments.
Discover the ingredients, what it is traditionally made from. Full demonstration of traditional haggis making. Followed by a meal of Haggis, Neeps and Tatties.
