Discover how world famous haggis is made, cooked and traditionally presented as well as new diverse contemporary interpretations of this delicious and surprisingly versatile dish. Then more importantly, sample the great taste of haggis.
- A Warm Welcome & Introduction to the National dish of Scotland
- Explore the rich culture, facts & fiction and the links to Robert Burns
- Discover the ingredients, what it is actually made of
- Full demonstration of traditional haggis making
- Followed by cooking & presenting haggis
Finish with an abundance of Haggis, Neeps and Tatties for Lunch. Vegetarian/Vegan Haggis also available.
