Carnoustie is now a destination for incredible food. With stunning panoramic views, The Rookery restaurant showcases the best produce Scotland has to offer.
The Rookery is a new venture in Carnoustie showcasing the very best produce that Scotland has to offer. The menu delivered by Head Chef and Master Chef of Great Britain Chris Hazelton offers guests lunch, dinner and drinks in a relaxed atmosphere with great service.
The Rookery is open for everyone to enjoy. It is the perfect dining environment for couples, groups and families. The children’s menu features an array of dishes that little ones will love. With a focus on local, seasonal produce, the dishes feature the very best of Scottish food.
Chris has devised a menu that showcases what the surrounding land and sea has to offer, getting to know local suppliers and understanding exactly where each ingredient comes from. The menu changes regularly to reflect the seasons and availability.
The dining space uses natural materials and full-length glass windows to make the most of the spectacular panoramic views of the world-famous Carnoustie Championship course. From and intimate get together to a large scale celebration, The Rookery can cater for many bespoke requirements and can be booked for exclusive use for up to 80 guests.
The Rookery’s private dining room can also be hired exclusively for events such as dinner parties and special celebrations. The room offers space to host up to twelve people for an event with a real point of difference including a balcony over-looking the iconic fairway to the sea. The Rookery hosts special dining events throughout the year and the opening hours change seasonally, so make sure to follow The Rookery's social media platforms to keep up to date.