Located just 18 minutes from Edinburgh, in the beautiful East Lothian countryside, Yarrow Cookery School is one of Scotland’s most talked-about visitor experiences.
Set in a stunning, fully renovated steading that’s entirely fossil fuel free, Yarrow combines hands-on cooking, exceptional local produce, and warm Scottish hospitality to create unforgettable food experiences for all ages and skill levels.
Whether you're learning to make fresh pasta, mastering a traditional roast, or cooking with foraged and seasonal Scottish ingredients, every class is led with passion and creativity by founders Richard and Sophia Yarrow. From adult masterclasses to student intensives, family workshops, and private group bookings, there’s something for everyone — all in a setting that’s as inspiring as the food.
Recently filmed by the BBC and praised by visitors from around the world, Yarrow Cookery School is not just a cookery class — it’s a true highlight of any trip to Scotland.
Book your place and discover why Yarrow is being called the most exciting new food experience in the country.
Highlights include:
- Haggis bon-bons and whisky tasting (1 hour)
- Scottish afternoon tea (2 hours)
- Scottish Cocktails and Canapes (2 hours)
- East Lothian venison Wellington (4 ½ hours)
- East Lothian field to fork (4 ½ hours)
- Great British pies & ales (4 ½ hours)
- Local Scottish seafood featuring sustainable North Bewick lobster (4 ½ hours)
