Duck & Waffle Edinburgh
Set in the heart of Edinburgh's acclaimed St James Quarter, Duck & Waffle invites guests to celebrate the joy of delicious food & drink in a warm buzzy atmosphere. The restaurant merges dynamic interiors, unrivalled hospitality, a buzzy atmosphere, and mouth-watering signature fare to create an unforgettable ‘gastro diner’ experience that has become a hallmark of the brand, welcoming guests for breakfast, lunch, dinner and weekend brunch.
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In celebration of the International Waffle Day, Saturday 25th March, Duck & Waffle will pay a week-long tribute to its eponymous culinary canvas, featuring original homemade waffle creations served from breakfast to lunch, to dinner and beyond.
'Waffle Week’ will showcase everything from the restaurant's top-selling namesake to a slate of new offerings inspired by Culinary Director Daniel Barbosa and Executive Chef Lucia Gregusova.
Indulge in an array of sweet & savoury waffles from breakfast classics prepared ‘a la waffle,’ including the 'Green Eggs & Ham' Croque Madame and Duck Benedict, to new dessert-inspired creations such as the comforting Cranachan, heavenly Fudge Cake or the indulgent Deep Fried Mars Bar!
Waffles, Waffles, and More Waffles... Join us for Waffle Week!
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