Duck & Waffle Edinburgh
Set in the heart of Edinburgh's acclaimed St James Quarter, Duck & Waffle invites guests to celebrate the joy of delicious food & drink in a warm buzzy atmosphere. The restaurant merges dynamic interiors, unrivalled hospitality, a buzzy atmosphere, and mouth-watering signature fare to create an unforgettable ‘gastro diner’ experience that has become a hallmark of the brand, welcoming guests for breakfast, lunch, dinner and weekend brunch.
Duck & Waffle Edinburgh’s menu is built around its iconic, namesake dish, and supported by a playful take on comfort food. Helmed by Executive Chef Lucia Gregusova, under the direction of Corporate Chef Daniel Barbosa the new location will showcase the brand’s signature, innovative executions made with the very best ingredients, as well as all-new creations developed exclusively for Edinburgh.
Envisioned by the award-winning team behind Fabled Studio, the 8400sq ft restaurant features intrigue at every turn, from the theatrical dining room with its energetic chef counters and its signature 360-degree walk around bar, to creative and intimate private dining spaces.
Evening Meal Available
Food & Drink offer
In celebration of the International Waffle Day, Saturday 25th March, Duck & Waffle will pay a week-long tribute to its eponymous culinary canvas, featuring original homemade waffle creations served from breakfast to lunch, to dinner and beyond.
'Waffle Week’ will showcase everything from the restaurant's top-selling namesake to a slate of new offerings inspired by Culinary Director Daniel Barbosa and Executive Chef Lucia Gregusova.
Indulge in an array of sweet & savoury waffles from breakfast classics prepared ‘a la waffle,’ including the 'Green Eggs & Ham' Croque Madame and Duck Benedict, to new dessert-inspired creations such as the comforting Cranachan, heavenly Fudge Cake or the indulgent Deep Fried Mars Bar!
Waffles, Waffles, and More Waffles... Join us for Waffle Week!
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