Dating from the 1700s, this Michelin starred restaurant with rooms offers eight luxury suites, discreet, warm service and one of Scotland’s top dining rooms. For wine lovers, our cellar holds the title of AA wine list of the year for Scotland. Open Tuesday to Saturday for lunch, dinner and accommodation.
The original building has served down the centuries as a coaching inn, a hotel, a pub and a restaurant. Throughout these changing incarnations, The Peat Inn has an uninterrupted history of offering hospitality for around two hundred and fifty years.
Today, it is a Michelin starred restaurant with rooms, owned and run since June 2006 by husband and wife team Geoffrey and Katherine Smeddle. Together, they continue to welcome guests who appreciate the very personal experience, excellent cooking and thoughtful service, which are the hallmarks of The Peat Inn. Additionally, in The Residence, our eight suites offer the opportunity for a rather special night away, where the pleasures of the table can extend into an overnight stay. We would love to welcome you soon.
See our menus: https://www.thepeatinn.co.uk/restaurant/our-menus