The Whitheouse is a small, friendly seasonal restaurant overlooking the Sound of Mull in Lochaline. Perfect for a day trip from Mull or for sailors on the West coast and everyone looking for really fresh local food. Dived scallops, creel caught langoustine, venison from the hills of Morvern. local lamb, beef and pork. We grow much of our own veg and have a flock of unruley chickens. Open from Easter onwards to the end of October. We hold Food Made good 3 starrs for sustainability, support Slow food principals and would like to feed you!
