Escape to the beautiful Scottish Borders and immerse yourself in chocolate and pastry with the UK World Chocolate Master.
Officially opened by HRH Prince Edward, The Chocolate & Pastry School has welcomed over 10,000 students, many of whom travel internationally for the world class tuition.
With over 15 classes on offer and recipes developed by Ruth Hinks, the school provides tuition for all levels from beginner to professionals. Whether you're simply looking to spend a lazy afternoon preparing French patisserie, a chef seeking to develop your pastry section, or are training for international culinary competition we have a course to suit.
Soon to feature on the BBC, The Chocolate & Pastry School teaches the skills required to bring WOW! to your culinary adventures.
