Iain R. Spink shows how he smokes on location in the traditional way.
Blairgowrie farmers' market
St Andrew's Farmhouse Cheese Company
A dish of haggis, neeps and tatties at the Failford Inn, South Ayrshire
Rack of Scottish Borders' lamb
Although the country's national dish, haggis, is one of the best known traditional Scottish foods, there are many more sumptuous offerings and local flavours to enjoy.
From the sea
Scotland is well-known for its wonderful fish and seafood and there are many places where you can watch the day's catch being brought in from the boats. Be sure to try some of the country's favourite fish dishes including Cullen Skink, Finnan Haddie and, of course, traditional fish and chips.
One of the country's most distinctive fish dishes is Arbroath Smokies. They are created by smoke-curing haddock over hot oak chi